Spark'd Bakery Manager | HOTEL DU PONT | Wilmington, DE

The Role
Were searching for a hands-on guest-focused Café Manager to lead day-to-day operations at Sparkd. The ideal candidate is both a team leader and service champion bringing energy organization and creativity to every shift. Youll lead a small talented team and help shape the experience of one of Wilmingtons most beloved coffee destinations.

What Youll Do:

• Oversee daily café operations including staffing scheduling and service standards
• Lead and develop a team of baristas and bakery associates providing coaching and support
• Monitor product quality inventory and ordering to ensure consistency and freshness
• Uphold cleanliness organization and compliance with health and safety regulations
• Foster an engaging guest experience that reflects the HOTEL DU PONTs legacy of excellence
• Collaborate with culinary and marketing teams to support promotions and seasonal menu updates

Who You Are:

• A natural leader with prior experience in café bakery or quick-service management
• Passionate about hospitality with strong communication and people development skills
• Organized and agileable to shift gears quickly while staying focused on the big picture
• Comfortable with POS systems inventory processes and basic financial reporting
• Enthusiastic about coffee pastry and creating exceptional guest moments

Why Youre Here:
You believe hospitality is an art formand that even a morning latte can be transformative when served with intention and care. You take pride in nurturing both your team and the guest experience and you thrive in a culture that celebrates excellence creativity and community.

Required Experience:

Manager