Westchester Hills Golf Club in White Plains NY is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
Pay:
$85000.00 - $90000.00
General Purpose:
Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.
Essential Duties:
Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line banquets shifts); supervise and ensure production of consistently high quality food
51% of each day is to be dedicated to management and supervisory duties
Adhere to established control procedures for cost and quality such as food production charts par levels on inventories standardized recipes use records food costing sheets etc.; ensure that all recipes are followed and prepared on a consistent basis
Monitor and check the maintenance of all kitchen equipment daily
Maintain and direct a quality sanitation program
Maintain and implement daily food prep lists
Assist Executive Chef with the ordering of all food products
Assign duties to associates for efficient operation of the kitchen
Maintain and evaluate existing food concepts; assist in the development of new food concepts
Assist in the achievement of budgetary objectives for the Food and Beverage Department
Process requisitions for supplies quickly and accurately
Train and supervise associates in the proper preparation of menu items and operation of equipment; assist in developing ongoing training programs
Ensure proper receiving storage (including temperature checks) and rotation of food products so as to comply with health department regulations
Assist the Management in interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; address complaints and resolve problems
Assist in the management of department members that may include but are not limited to: Cooks Stewards
Regular and reliable attendance
Incorporate safe work practices in job performance
Education/Experience:
Certificate from college technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms tastes or smells. Occasionally sits and stoops kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical Dental and Vision coverage
Retirement Benefits 401(k) with employer match (19 years of age and older)
Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Additional Compensation Eligibility for Bonuses Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
IC
Westchester Hills Golf Club in White Plains NY is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contr...
Westchester Hills Golf Club in White Plains NY is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
Pay:
$85000.00 - $90000.00
General Purpose:
Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.
Essential Duties:
Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line banquets shifts); supervise and ensure production of consistently high quality food
51% of each day is to be dedicated to management and supervisory duties
Adhere to established control procedures for cost and quality such as food production charts par levels on inventories standardized recipes use records food costing sheets etc.; ensure that all recipes are followed and prepared on a consistent basis
Monitor and check the maintenance of all kitchen equipment daily
Maintain and direct a quality sanitation program
Maintain and implement daily food prep lists
Assist Executive Chef with the ordering of all food products
Assign duties to associates for efficient operation of the kitchen
Maintain and evaluate existing food concepts; assist in the development of new food concepts
Assist in the achievement of budgetary objectives for the Food and Beverage Department
Process requisitions for supplies quickly and accurately
Train and supervise associates in the proper preparation of menu items and operation of equipment; assist in developing ongoing training programs
Ensure proper receiving storage (including temperature checks) and rotation of food products so as to comply with health department regulations
Assist the Management in interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; address complaints and resolve problems
Assist in the management of department members that may include but are not limited to: Cooks Stewards
Regular and reliable attendance
Incorporate safe work practices in job performance
Education/Experience:
Certificate from college technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms tastes or smells. Occasionally sits and stoops kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical Dental and Vision coverage
Retirement Benefits 401(k) with employer match (19 years of age and older)
Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Additional Compensation Eligibility for Bonuses Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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