Sous Chef, Lead Cook

Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities

Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods

Schedule: Thursday - Sunday 10am-6pm

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• Vacation Sick Pay Appreciation Days
• Medical/ Dental/ Vision
• 401k

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation including but not limited to time/temperature logs menus invoices etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Who You Are:

• 3 years of experience as a Cook or Line/ Prep Cook
• Preferred experience as a Sous Chef
• Prefered experience managing food inventory
• Must be 18 years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement assisted living and memory care; providing the finest in senior lifestyle emphasizing health quality of life well-being and community.

What Next

• Apply ONLINE OR Come visit us today
• Address: 125 Heather Terrace Aptos CA 95003