Sous Chef | Full-Time | The Truth Music Venue

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. This position helps manage food preparation supervises kitchen staff maintains food quality and safety standards and ensures efficient service during concerts private events and daily operations. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent high-quality guest experience.

This role pays an annual salary of $60000-$75000 and is bonus eligible.

Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)

This position will remain open until October 30 2026.

• Assist the Executive Chef in managing daily kitchen operations and food production.
• Supervise train and support line cooks prep cooks and other kitchen staff.
• Ensure all food is prepared and presented according to company recipes and quality standards.
• Help maintain proper food preparation portion control and presentation.
• Monitor food quality freshness and consistency throughout each shift.
• Ensure compliance with all health sanitation and food safety regulations.
• Assist with inventory management receiving deliveries and ordering food and supplies.
• Help control food costs by minimizing waste and monitoring product usage.
• Maintain a clean organized and safe kitchen environment.
• Coordinate food preparation for concerts VIP events catering and special functions.
• Step into the Executive Chefs responsibilities when needed.
• Address kitchen concerns promptly while promoting teamwork and professionalism.
• Assist with scheduling and daily kitchen assignments.

• 3-5 years of culinary experience including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant catering operation hotel or entertainment venue.
• Culinary degree or formal culinary training preferred.
• Strong knowledge of food preparation techniques kitchen operations and food safety practices.
• ServSafe Manager Certification preferred or the ability to obtain certification.
• Ability to lead coach and motivate a diverse kitchen team.
• Strong organizational communication and problem-solving skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexible schedule including evenings weekends holidays and event days.
• Ability to stand for extended periods and frequently lift heavy objects.
• Basic computer skills and experience with inventory or kitchen management systems are a plus.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.