Sous Chef Full Time

Do you have the JQualityIf you are looking for a position and a company that will invest in your skills and focus on your professional development apply for the Sous Chef role at the Hilton Christiana and join our amazing Food & Beverage team of professionals. The Hilton Wilmington Christiana prides itselfforthe role played in the community and the clientele that we are pleased to strive to make every event successful and memorable: from social functions and corporateeventto our exclusiveweddings and the evening restaurant our team focuses on makingeach and everyguest happy!If youoperatewith the same goal in mind and you are ready to join a prestigious and stable company in a leadership role then apply now!The Sous Chef we are looking forwill beheld at a high standard with clear expectations to be the leader ofthe restaurant the ambassadorof our product and the executor of our the Sous Chef you will be partnered with the Executive Chef and serve as an integral member of our management Sous Chef plans organizescontrolsand directsthe work of employees in the Kitchen Department responsible for all food preparation while ensuring superior quality and training evaluating leading motivating coaching and disciplining all employees in the kitchen to ensure thatestablishedcultural and core standards are met; long-range strategic planning for outlet the planning and development of menus and recipesensuresthe correct preparation and presentation of a consistent level for all food items prepared through production and demonstrationutilizecreative menu planning and operating expenses through effective scheduling budgetingpurchasingdecisions and inventory that sanitation standards as set forth byHiltonMeyerJabaraHotelslocal state and federal regulationsare in complianceas well as the cleanliness and organization of the systems which willassurequality andportionconsistencymonitorfood shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and employees and managers to ensure operational needs are met coordinatesmenu tastings and pre-meal meetings to educate staff on food tasteand preparation methods attendregular operational meetings to ensure effective coordination and cooperation between departments; interactsdirectly with guests you looking for more reasons to join the team In exchangetoyour great skills and work ethic we offer excellent pay Hilton and MeyerJabaraHotel discounts for you and your family and the opportunity to grow and create a career within the best hotel :Medical InsuranceDental InsuranceVacation time401kVoluntary benefits including but not limited toShortterm Disability Life Insurance and Vision