DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Concord Hospitality Enterprises Company. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Line Cook New Restaurant Opening
Flemington NJ The Union Hotel
ABOUT JERSEY PRIME STEAKHOUSE
Jersey Prime Steakhouse is a new Italian-inspired steakhouse opening in Flemington NJ. Our kitchen is built on strong systems organization and consistency with a focus on quality ingredients and disciplined execution.
We are building an opening culinary team and are looking for Line Cooks who take pride in their work and want to be part of a well-organized professional kitchen.
THE ROLE
Line Cooksare responsible forthe execution of their assigned station during service. This is a hands-on position that requires attention to detail clear communication and the ability to work efficiently as part of a team. We are looking for cooks who care about food cleanliness and doing things the right way.
KEY RESPONSIBILITIES
- Work an assigned station (Grill Sauté Hot Apps Pasta Garde Manger or Pastry)
- Execute menu items consistently and to standard
- Follow recipes plating guidelines and Chef direction
- Set up stock and break down your station each shift
-Maintaina clean organized and safe workstation
- Communicate clearly with Sous Chef and teammates during service
- Follow all food safety sanitation and DOH guidelines
-Assistwith prep and restocking as needed
- Properly label store and rotate miseenplace
WHAT WERE LOOKING FOR
-Previousline cook experiencerequired
- Steakhouse Italian or high-volume experience a plus
- Basic knife skills and solid cooking fundamentals
- Ability to work calmly and efficiently in a fast-paced kitchen
- Positive team-oriented attitude
- Reliability and attention to detail
SCHEDULE
- Full-time
- Nights weekends and holidaysrequired
COMPENSATION & BENEFITS
- $18$23 per hour based on experience
- Opportunity to be part of a new restaurant opening
- Consistent morning-focused schedule
- Professional organized kitchen environment
- Growth opportunities within the culinary team
HOW TO APPLY
Apply with your resume. Qualified candidates will be contacted for an interview.
Working Conditions
The worker is subject to extreme heat: Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions such as wind and humidity.
The worker is subject to noise: There is sufficient noise to cause the worker to shoutin order tobe heard above the ambient noise level.
Physical Requirements
Medium work: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of forcefrequently and/or up to 10 pounds of force constantly to move objects.
Standing:Remainingupright on the feet particularly for sustained periods of time
Kneeling: Bending legs at knee to come to a rest on knee orknees.
Reaching: Extending hand(s) and arm(s) in any direction
Talking: Expressing or exchanging ideasby means ofthe spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately loudly or quickly
Hearing: Perceiving the nature of sounds at normal speaking levels with or withoutcorrection andhaving the ability to receive detailed information through oralcommunication andmaking finediscriminationsin sound.
Repetitive motions: Making substantial movements (motions) of the wrists hands and/or fingers.
Work Location: In person
Job Qualifications:
- Work an assigned station (Grill Sauté Hot Apps Pasta Garde Manger or Pastry)
- Execute menu items consistently and to standard
- Follow recipes plating guidelines and Chef direction
- Set up stock and break down your station each shift
-Maintaina clean organized and safe workstation
- Communicate clearly with Sous Chef and teammates during service
- Follow all food safety sanitation and DOH guidelines
-Assistwith prep and restocking as needed
- Properly label store and rotate miseenplace
The hourly pay range for this position is $18.00 - $22.00.
This company is an equal opportunity employer.
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