Sous Chef
Job Location:
Erlanger, KY - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position is Sunday - Thursday 4:30pm-1:30am.
Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards procedures rules and sanitation requirements
- Use kitchen knives and equipment such as grills ovens steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean organized and sanitized
- Take charge of kitchen opening closing and other duties as directed by the Executive Chef
Requirements:
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the clients needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health dental vision and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Required Experience:
IC
About Company
AVI Foodsystems is the largest family owned and operated Food and Hospitality Service Provider in the United States
