Sous Chef | Casual Dining Restaurant | Work Life Balance

Ready to lead a kitchen that moves

This is your chance to own the line at a bustling casual dining restaurant in Dallas. Youll drive food quality mentor a talented crew and build the operational backbone that keeps service flowing. If you thrive in fast-paced kitchens where your leadership makes a real impact lets talk.

• Competitive salary of $60000$65000 annually with bonus upside
• Medical dental and vision coverage included
• 401(k) retirement plan and paid time off
• Direct path to executive chef and management growth
• Lead kitchen at high-volume restaurant with consistent traffic

• Oversee daily kitchen production and line operations during service
• Train mentor and develop kitchen staff to maintain service standards
• Ensure food quality plating consistency and timely ticket execution
• Manage food costs inventory and supplier relationships
• Uphold food safety and sanitation protocols at all times

• 5 years of professional kitchen experience in high-volume settings
• Proven leadership managing kitchen teams of varying sizes
• Strong culinary foundation with ability to execute diverse menus
• Stamina and focus to maintain standards during peak service
• Food handler certification or equivalent food safety knowledge

If this sounds like your next move send your resume and a note about what excites you in the kitchenwed love to hear from you.