Sous Chef

Austin Country Club located in Austin MN is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

General Purpose:

Assistsin the direct supervision of culinary staff food production scheduling trainingmaintainingquality standards and food cost controlso as tocreate quality food products.

Essential Duties:

• Oversees and manages food preparation for a specific area of the kitchen ( banquets shifts). Supervises and ensures production of consistentlyhigh qualityfood.

• Adheres toestablishedcontrol procedures for cost and quality such as food production charts par inventories standardized recipes use records food costing sheets etc. Ensures that all recipes are followed and prepared on a consistentbasis.

• Monitors and checks the maintenance of all kitchen equipmentdaily.

• Maintains and directs a quality sanitationprogram.

• Maintains and implements daily food preplists.

• Assists Executive Chef with the ordering of all foodproducts.

• Assigns duties to associates for efficient operation of thekitchen.

• Maintains and evaluates existing food the development of new foodconcepts.

• Assistsin the achievement of budgetaryobjectivesfor the Food and BeverageDepartment.

• Process requisitions for supplies quickly andaccurately.

• Trains and supervises associates in the proper preparation of menu items and operationof developing ongoing trainingprograms.

• Ensures proper receiving storage (including temperature setting)and rotations of food productsso as tocomply withhealth departmentregulations.

• Assists the Manager in interviewing hiring training planning assigning and directing work evaluatingperformancerewardinganddiscipliningassociates:addressingcomplaintsandresolving problems.

• Assistsin the management of department members that may include but is not limited to:Cooks Stewards.

• Regular and reliableattendance.

• Incorporates safe work practices in jobperformance.

Education/Experience:

Certificate from college technicalschoolor accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and armstastesor smells. Occasionally sits and stoops kneels crawls or lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); maycome into contact withtoxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge Skill and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job ( associates maybe requiredto communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are inEnglish).
• Knowledge of accepted sanitation standards and applicable healthcodes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC