Sous Chef

Sheraton Suites Galleria Atlanta is a beautifully renovated hotel ideally located just minutes from Truist Park home of the Atlanta Braves. With 278 rooms and 5000 sq. ft. of meeting and conference space our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities stylish design and an unbeatable location near one of the citys most exciting sports and entertainment hubs we offer a unique experience for our guests.

If you have a passion for culinary excellence hospitality and leadership we want you to be part of our team! As a Sous Chef you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality consistency and guest satisfaction. You will help lead the culinary team oversee food preparation maintain quality and sanitation standards and contribute to memorable dining experiences throughout our restaurant banquet and catering operations.

Your responsibilities will include:

• Assist the Food & Beverage Manager in supervising the daily operations of the kitchen.
• Lead coach and support cooks prep cooks stewards and other culinary team members.
• Assist with interviewing onboarding training scheduling performance management and development of kitchen associates.
• Ensure all food is prepared and presented according to company and Marriott brand standards.
• Collaborate with Food & Beverage leadership on menu execution seasonal offerings and daily specials.
• Monitor food quality portion control food costs labor costs and waste reduction initiatives.
• Assist with weekly ordering through approved vendors and verify deliveries for quality and accuracy.
• Maintain appropriate inventory levels and assist with monthly inventory counts.
• Conduct daily inspections of food paper products and cleaning supplies communicating inventory needs promptly.
• Ensure compliance with all health sanitation food safety OSHA and local regulatory requirements.
• Train associates on standard operating procedures food safety practices and kitchen operations.
• Assist with banquet catering and special event preparation execution and breakdown.
• Maintain proper food rotation production planning and inventory control to minimize waste.
• Perform opening and closing kitchen procedures and assist in all kitchen stations as business demands require.
• Attend departmental meetings including weekly Banquet Event Order (BEO) meetings.
• Practice and observe all safety rules and procedures.
• Assist with additional duties as requested by management.

Why Work with Us

Sheraton Suites Galleria Atlanta has recently completed a stunning renovation bringing new life and modern sophistication to our hotel. As part of our team youll enjoy:

• Competitive salary
• Medical benefits
• 401(k) options with company match!
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality Inc.
• The opportunity to lead a talented culinary team and create exceptional dining experiences for our guests
• Free Parking
• Free Meals during shifts
• We offer Daily Pay!

• Minimum of three (3) years of culinary experience with at least one (1) to two (2) years in a supervisory lead cook or Sous Chef role.
• Culinary degree or equivalent professional culinary experience preferred.
• ServSafe Food Protection Certification required or ability to obtain.
• Strong leadership communication organizational and time management skills.
• Thorough knowledge of culinary techniques food safety standards sanitation practices and commercial kitchen operations.
• Experience in a hotel resort or high-volume culinary environment preferred.
• Ability to monitor food quality inventory food costs and labor costs effectively.
• Must be available to work flexible shifts including mornings evenings weekends and holidays.
• Must have a comprehensive knowledge of hotel food and beverage operations and applicable Federal state and local health and safety regulations.
• Proficiency with basic computer software and reporting systems.
• High school diploma required; culinary education or additional hospitality training preferred.
• CPR certification required; First Aid certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.
• Additional language ability is a plus.

EOE Statement

EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.