Shift Manager

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations products processes and policies.
• Act as quality control ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant sets up cash drawers initiates computer run
• Makes final deposit of previous nights receipts.
• Turns on fryers broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches cuts lettuce tomatoes pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant cleaning kitchen equipment dining room preparing final deposit and closing paperwork.

Required Experience:

Manager