Server

Servers are the direct link between the company and the guests. Serversare responsible forall aspects of theguestexperiencewithin their assigned sections and service areas.This role is ideal for experienced Servers who take pride in hospitality attention to detail and executing service ata high level.Servers provide guests with thoughtful guidance on food and beverage offerings and ensure every table receives attentive polished service throughout the dining experience. Servers take ownership of their tables ensureaccuratebilling andmaintainstrong awareness of service flow and guest needs.

Servers are expected to stay engaged on the floormaintainawareness of table progress and work proactively with support staff the kitchen bar and management to ensure service runs smoothly. As a reflection of the business Servers shouldmaintaina clean and polished appearance anddemonstrateprofessionalism confidence and composure throughout each shift.

Key Responsibilities

• Deliver a consistentlyhigh-quality and attentivelevel of service thataligns withfine-dining standards.

• Demonstrate extensive knowledge of the menu ingredients preparation methods allergens and presentation

• Exhibit strong knowledge of wine spirits cocktails and pairings to guide guests with confidence and accuracy

• Provide personalized recommendations based on guest preferences dietary needs and dining occasions

• Execute service with precision by following established steps of service to ensure consistency accuracy and efficiency

• Maintain awareness of table progress kitchen timing bar pacing and guest satisfactionthroughout service.

• Collaborate with support staff and kitchen teams to ensure smooth service execution

• Maintain a clean safe and organized work environment in compliance with all health safety and sanitation standards

• Uphold all company policies service standards and brand expectationsat all times

Qualifications

• Strong multitasking skills with the ability to remain calm focused and polished in a fast-paced environment

• A diligent work ethic witha strong senseof accountability and attention to detail

• Ability toanticipateguest needs and adapt service style accordingly

• Solid understanding of cocktails spirits wine and beverage service

• Experience in a full-service fine-diningor upscale restaurant environment preferred

• Open availability including nights weekends and holidays

• Ability to stand for the duration of assigned shifts andlift upto 35 pounds

• Excellent communication skills and the ability to work effectively as part of a team

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race color religion sex (including pregnancy sexual orientation or gender identity) national origin disability veteran status or any other characteristic protected by applicable law.

If you requirea reasonableaccommodation to complete the application or interview process please contact Human Resourcesat . We are committed to providing reasonable accommodationsin accordance withapplicable law.