Server (Part-Time)

Essential Functions

• Greet the guest and take all food and beverage orders.
• Ensure all orders are accurate with requests and substitutions.
• Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.
• Pre and post bus tables in assigned station.
• Always maintain a clean dining area.
• Responsible for receiving all payments accurately and timely.
• Performing necessary opening/closing and side work duties.
• Prepare food items for guests such including appetizers sides and desserts.
• Assist other servers with their tables.
• Ensure all equipment is in operation order and all supplies are up to par.â
• Report equipment that needs repair or supplies that need to be ordered.
• Monitor and maintain cleanliness sanitation and organization of assigned station and service areas.
• Follow 4 Keys service standards standard operation procedures and safety standards.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Skills and Abilities

• Understand the mission vision and goals of the hotel.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail oriented and able to multi-task efficiently.
• Must be able to speak and understand and communicate the primary language(s) used in the workplace.
• Must possess excellent communication follow up and organizational
• Must have the ability to push pull bend squat and lift on a regular basis.
• Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment.
• Must be able to perform job functions with attention to detail speed and accuracy; prioritize organize and follow-up.
• Be a clear thinker remaining calm and resolving problems using good judgment.
• Follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team.
• Knowledgeable and ensure compliance of all state food safety guidelines.

Job Qualifications/Requirements

Education: High School Diploma or GED equivalence required.

Experience: Minimum 1 year experience in hotels banquets or events.

Additional: Will be required to work flexible scheduled shifts based on business needs

• Flexible and long hours sometimes required
• Must be able to lift and/or carry up to 50 pounds
• Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests a normal in-person and phone conversation
• Ability to stand and walk for extended periods of time
• Ability to bend and twist push and pull stoop and kneel