Server (FT, PT, On Call)

Job SummaryAs part of our Food and Beverage team a Server provides friendly responsive service to create an exceptional dining experience for all of our guests. Position anticipated to start late April or early Duties and ResponsibilitiesMake specific beverage appetizer entrée and dessert recommendations for resort questions about our food beverages and other restaurant functions and food and beverages from kitchen and bar to guests in an accurate and timely -bus tables between each side work during each shift as required by service station opening and closing clean and stocked service and dining observe and check on guests during dining we have exceeded our guests experience in our food and promptly and courteously to any all scheduled employee meetings and bring suggestions for duties as SpecificationsCompetencies:TIPS/TAMS Certified. May be obtained after experience as a server a experience a and concise verbal communication -directed and able to maximize use of time resources and professional conduct and adherence to company Core & Experience:High School or & Other Requirements:While performing the duties of this Job the employee is regularly required to stand; walk; use hands to finger handle or feel; reach with hands and arms and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to stoop kneel crouch or employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and ability to adjust weekends and holidays are a regular part of the have excellent attendance and conduct record for -smoking candidates preferred.