Server & Food Expediter

Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!

Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.

THE ROLE

We are seeking a motivated and dynamic team member to join us in a hybrid role as both Server and Food Expediter. This position is ideal for someone who thrives in a fast-paced environment enjoys both guest interaction and behind-the-scenes coordination and is eager to expand their skill set across front and back of house operations.

In this role youll split your time between delivering exceptional guest experiences on the floor and ensuring seamless execution between the kitchen and dining room. You are both the face of hospitality and the final quality checkpoint before every dish reaches the table.

What we will ask of you:

As a Server:

• Welcome greet and guide guests through a memorable dining experience
• Maintain expert knowledge of menu offerings beverages and dietary considerations
• Anticipate guest needs and respond promptly and professionally to all requests
• Complete side work and maintain clean organized service areas
• Present and process checks accurately including proper reporting of gratuities

As a Food Expediter:

• Act as the critical liaison between kitchen and service teams in a high-volume environment
• Ensure all dishes are accurate properly plated and delivered in a timely manner
• Serve as the final quality check before food leaves the kitchen
• Communicate clearly with chefs and service staff to maintain smooth flow of service
• Maintain a clean organized expo station while adhering to all DHEC sanitation standards

Requirements for Success:

• At least 1 year of restaurant experience preferred (serving expo or similar roles)
• A team-first mindset with a positive can-do attitude
• Strong communication skills and the ability to stay composed under pressure
• Flexibility to work a mix of shifts including days nights weekends brunch and holidays
• Ability to stand/walk for extended periods and perform physical tasks such as lifting bending and carrying

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.