Seasonal Rooftop Cook

ArloHotelsan independent lifestylehotelis now actively seeking a dynamicRooftopLine Cook.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep onreading!!Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore..

Rooftop Line Cooksare responsible forpreparing and executing all food menu items forthe rooftopincluding forprivate events. Their daily focus is learning and perfecting techniquesspeedand consistency.

RESPONSIBILITIES AND AUTHORITIES:

• Always treat guests with courtesy and respect in a variety of situations

• Honesty & Integrity

• Delivers outstanding service and creates memorable experiences.

• Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES

• Responsible for preparingassigned food itemsfor the Rooftop

• Be able to work independently at various times during the shift

• Responsible for transporting necessary items to and from the cellar and first floor kitchens to the 9thfloor via the service elevator multiple times a day

• Follow the recipes and theportioncontrol guidelines set by thechef team

• Responsible for setting up stations withappropriate parlevels for the shift and restocking items

• Responsible for the freshness and correctness of the miseenplace on their station

• Prepare any ingredient or specific recipe as directed by thechef team

• Keepworkarea clean sanitized and includes but not limited to preptable sinks walk-ins lowboysflooroven.

• Possess strong cooking skills.

• Understand how to use a variety of food service equipment including knives ovens andpanini pressand slicers in a safe environment

• Possess knowledge of and follows sanitary food handling procedures

• Remain calm and work well under pressure

• Must understand and practice proper food cooling and storing procedures

• Responsible for having the tools needed for the station worked and proper storage of tools when not used.

• Responsible for using sharp cutlery at times

• Responsible for preparing yourstationsdaily prep list as well asassistingChef with preparing food items for parties.

REQUIREMENTS:

• Must have1year of line cook experience.

• Must be able to lift 50lbs

• Must be able to stay on your feet for 8 hours plus

Knowledge:

• Must have good knife skills

• Must have basic knowledge of kitchen equipment such as robotcoupe ovensandgrills.

Compensation $21-$22/ hour