Sandwich Maker- Tampa General Hospital Location

Join the team at Wrights Gourmet House at our Tampa General Hospital location. Wrights Gourmet is aTampa landmark serving guests since 1963. Known for our iconic sandwiches scratch-made desserts and genuine hospitality we are looking for team members who are passionate about quality teamwork and creating memorable guest experiences in a fast-paced and welcoming environment.

Position Overview:

The Sandwich Maker prepares and cooks made-to-order menu items in our fast-paced high-volume open kitchen located at our restaurant on the Tampa General Hospital Campus.

Duties & Responsibilities:

• Make cold and hot deli sandwiches garden salads and other menu items to order.
• Assemble sandwich trays party salads lunch boxes etc.
• Package deli salads soups and other items to order.
• Capable of performing all the duties of the Pantry Cook and Prep Cook.
• Provide gracious guest service including assisting guests with their menu selections.
• Coordinate with the other culinary stations and guest services department providing the information and lead time they need to prepare menu items for on-time service.
• Prepare each order the Wright way meeting the guests expectations. Always have the order ready on time.
• Use and follow recipes for every batch measuring each ingredient precisely.
• Ensure quality and portion size over maximizing yields.
• Promptly greet and assist guests and visitors anywhere on-premises.
• Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.
• Maintain ones workstation and other associated areas in a clean safe and organized condition; assist all other areas with meeting these standards.
• Keep all equipment and tools in peak condition including routine maintenance and minor repairs.
• Create a clean safe comfortable ing exciting welcoming atmosphere front-of-the-house and back-of-the-house.
• Cheerfully participate in a workplace filled with warm greetings friendly smiles helping hands and freely shared knowledge.
• Perform daily and weekly administrative tasks e.g.e.g. checklists station counts etc.
• Assist and support other departments to ensure every guest gets the Wrights Experience and meets required standards and performance levels.

Key Skills & Requirements

• Experience as a cook for a high-volume restaurant catering company bakery or similar food service operation within the past year.
• Operate a variety of equipment and tools including ovens grills sandwich presses stove top salamanders knives and spatulas.
• Full-time must be available to work six (6) days a week and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.
• Communicate with effective verbal and written skills with guests managers and staff
• Calm flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks especially during high-volume times.
• Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.
• Servsafe Certified Or Safe Staff
• Work productively with limited supervision.

Benefits:

• Health Dental Life and Disability Insurance (subject to applicable waiting periods)
• Paid Time Off
• Sick Days & Paid Leave benefit
• Tuition Reimbursement
• 401(k) with matching
• Discounts
• Opportunity for Growth and Advancement

An Equal Opportunity Employer

We do not discriminate based on race color religion national origin sex age disability genetic information or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.