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Safety Health Environmental PLP Manager II


Job Location:

Springfield, VT - USA

Monthly Salary: Not provided by the employer
Posted: 10 August 2026 (30+ days ago)
Application Deadline: 7 November 2026
Vacancies: 1 Vacancy

Job Summary

The Frenchs Food Company a subsidiary of McCormick & Company Inc. and a global leader in flavor is seeking a full-time Safety Health Environmental - PLP Manager II for the plant located in Springfield MO. This person will report to the Plant Manager.

With more than $500 million in annual sales our company has been crafting trusted foods using simple ingredients of the highest quality. From Frenchs Classic Yellow Mustard long Americas top-selling mustard to its most recent innovations such as Franks Red Hot the company has a history rich with delicious creations made from what today would be considered clean simple ingredients. To learn more please visit us at.

Safety & Risk Manager

RESPONSIBILITIES:

  • Develops and implements policies programs and practices to promote continuous improvement within the Springfield MO. Manufacturing plant andensures at a minimum the organization is in compliance with all federal state and local laws regulations and standards
  • Ensures adherence to safe practices injury/illness prevention processes regulatory compliance along with risk management for liability Workers Compensation and property claims at all Springfield plants and DCs
  • Develops and facilitates the Safety Functional Leads in a manner which ensures appropriate conduct of injury/incident review boards leading action plans training and root cause analysis
  • Conducts safety audits and plan reviews to identify unsafe acts and conditions program gaps and best practices
  • Acts as the horizontal process owner for the Springfield plant and encourages the sharing of best practices
  • Assists in the facilitation of site annual Safety Health and Environmental action plans
  • Enforces McCormicks safety policies and procedures facilitation and maintenance of behavior based safety systems case management and analysis of safety incidents and behaviors
  • Develops meaningful safety measures for the Springfield plant scorecard to drive performance improvements and lower TIR through continuous improvement
  • Communicates and translates organizational Safety Health and Environment objectives goals strategies and measures tied to leading metrics
  • Leads and coaches safety committee members and (if applicable) Safety Functional Lead.
  • Develops implements and refines injury prevention processes for continuous improvement in injury frequency compliance issues and workers compensation
  • Develops communicates and translates organizational safety objectives and practices into actionable solutions
  • Develops and maintains avariety of records and measures including scorecards OSHA logs EPA reporting and training records
  • Leads the resolution of Workers Compensation issues with an emphasis on implementing cost control measures and proper case management

REQUIRED QUALIFICATIONS:

  • Bachelors Degree in Occupational Safety & Healthy Engineering Industrial Hygiene Occupational Safety Business or a closely related field
  • Minimum 5 years safety and environmental experience with demonstrated leadership ability in a manufacturing plant and/or distribution center / warehouseenvironment
  • Knowledge and understanding of OSHA EPA and State safety/environmental regulations
  • Knowledge of Workers Compensation
  • Proven project management skills with the ability to participate in initiatives according to business needs and strategy
  • Experience leading cross functional teams
  • Experience developing coaching and motivating employees in a team-based environment
  • Demonstrated ability to build and sustain relationships at all levels promoting a high performance organization
  • Excellent organizational skills and ability to handle multiple projects and activities to ensure timely completion
  • Ability to recognize problems and analyze and develop solutions using a logical thought process
  • Ability to work through complex and ambiguous time sensitive multi-disciplinary problems
  • Ability to work collaboratively to resolve issues with strong influencing diplomacy and partnering skills in order to grow business relationships and guide business partners to the best solutions
  • Proficiency with Microsoft Word Excel and PowerPoint
  • Willingness and ability to work flexible hours to support the needs of a multi shift operation.
  • Outstanding presentation team facilitation and communication skills
  • Experience coordinating and leading projects simultaneously
  • Demonstrated ability to conduct Incident Analysis and Root Cause Corrective Action
  • Experience training all levels of staff
  • Demonstrated analytical and critical thinking skills to assess risks

PREFERRED QUALIFICATIONS:

  • ASP CSP CIH Radiation and Laser Safety Officer Advanced Safety Certifications OSHA 501 and 511
  • Experience working in a food manufacturing environment
  • Experience working in a High Performance Work Systems (HPWS) and/or Self Directed Work Team environment
  • Experience working in a TPM environment
  • Experience with Occupational Health Management programs

Frenchs is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.

As a general policyFrenchs does not offer employment visa sponsorships upon hire or in the future.


Required Experience:

Manager


About Company

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McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.

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