Room Service Supervisor

Location:

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Shift:

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Summary:

The Food Services Supervisor oversees daily operations of assigned food service areas within the hospital including patient meal service retail catering operations production sanitation and point-of-sale systems. This position ensures that all services are delivered safely efficiently and in alignment with hospital policies regulatory standards and customer service expectations. The supervisor provides leadership and training to staff manages operational workflows and collaborates with fellow supervisors and departmental leadership to achieve strategic goals in quality safety and financial performance.

Experience & Education:

• Associate Degree in Nutrition Food Service or related field OR certification as listed below.

• 2 years supervisory experience in healthcare institutional or restaurant food service.

• Experience regarding modified diets preferred.

Licensure Registration and/or Certification:

• Certified Food Service Manager OR education as listed above

• City of Fort Worth Food Handlers Card

About Us:

Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.

Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.