Restaurant Supervisor

Colony West Golf Club located in Tamarac FL is pleased to announce an excellent career opportunity for a Restaurant Supervisor! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

Restaurant Supervisor Duties and Responsibilities

• Supervise daily restaurant bar and food and beverage operations while maintaining The View Restaurants service standards.
• Lead support and motivate front-of-house employees including servers bartenders hosts food runners and server assistants.
• Conduct pre-shift meetings to communicate daily specials reservations events service expectations and operational updates.
• Assign opening closing and side-work responsibilities and verify that all duties are completed properly.
• Monitor the dining room bar patio and service areas to ensure efficient operations and a clean professional appearance.
• Provide hands-on floor support during busy service periods including greeting guests assisting with seating running food clearing tables and resolving service delays.
• Ensure employees follow the established sequence of service uniform grooming attendance and workplace conduct standards.
• Deliver professional and attentive guest service while promptly addressing concerns and resolving complaints.
• Coordinate with the culinary team to maintain accurate ticket times food quality presentation and communication regarding allergies or special requests.
• Monitor reservations table assignments dining room flow and staffing levels to support efficient service.
• Train and coach employees on menu knowledge beverage service point-of-sale procedures cash handling sanitation and guest service standards.
• Document employee attendance performance policy violations guest concerns and operational incidents accurately and professionally.
• Verify guest checks discounts voids gratuities service charges cash deposits and credit card documentation in accordance with company procedures.
• Assist with scheduling shift coverage employee availability and adjustments based on business needs and performance.
• Maintain compliance with food safety sanitation alcohol service workplace safety and company policies.
• Complete opening and closing procedures including cash reconciliation shift reports securing the facility and communicating relevant information to management.
• Monitor inventory levels for restaurant and bar supplies and notify management of shortages equipment issues or maintenance needs.
• Support banquets golf outings special events and private functions as needed.
• Work collaboratively with restaurant management culinary leadership banquet staff golf operations and other departments.
• Perform additional duties as assigned based on operational and business needs.

Qualifications

• Previous restaurant supervisory or leadership experience preferred.
• Strong knowledge of front-of-house restaurant and bar operations.
• Excellent communication organization problem-solving and guest service skills.
• Ability to lead by example and remain professional in a fast-paced environment.
• Experience with point-of-sale systems cash handling scheduling and shift reporting.
• Ability to work a flexible schedule including nights weekends holidays golf events and private functions.
• Must be able to stand for extended periods and lift or carry items required during restaurant service.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

Manager