Restaurant Supervisor

$20.00 to $22.00 an hour! Pay is above national average!

$400 sign on bonus! Paid out over the first 6 months!

$200 after 120 days

$200 after 180 days

We are pleased to announce a wonderful opportunity for a Restaurant Supervisor.

What will you be doing most days

Ensure prompt friendly service according to the restaurant guidelines

Direct overall activities and performance of employees on a shift-by-shift basis

Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities

Promote an atmosphere of positive guest relations by handling guest complaints or concerns in a professional and timely manner

Maintain and inspect dining room food receiving area preparation production and storage areas to ensure that health and safety regulations are adhered to at all times

Supervise cleaning and maintenance of equipment and arrange for repairs contracts and other services.

Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurant

Oversee FOH staffing ensuring that adequate staffing is maintained and that overtime is minimized

Ensure sales forecasting and schedules reflect desired productivity and match daily labor controls

Perform checkouts of food servers Room Service and bartenders ensuring that all tickets are accounted for all comps have been signed and the proper amount of cash and all credit card vouchers are obtained

Prepare reports at end of shift

What are the requirements for this position

You have prior experience in a quality luxury hotel restaurant or bar brand

You have knowledge of basic Food and Beverage operations track record of strong leadership and strategic planning skills and proven achievements in optimizing guest and team member engagement

You have experience in successfully leading a fast-paced environment and prioritizing demands

You have strong interpersonal relations and leadership a passionate can do attitude with natural leadership and motivational skills.

You have working knowledge financials and budgeting systems with a clear understanding of cost controls and driving topline revenue

You have excellent oral written and interpersonal communication skills

You demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industry

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing sitting walking bending lifting and squatting for extended periods of time.

Travel Requirements

This may require around 10% of travel time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality OTO owns and operates a portfolio of upscale select service extended stay and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service operational excellence community service and sales marketing and revenue success.

Our company provides competitive pay and benefit programs including medical insurance options dental and vision insurance 401k with company match company provided life insurance tuition assistance paid time off paid holiday time travel discounts and more.

Position: Restaurant Supervisor

Department: Food and Beverage

Hourly

Position Reports to: Restaurant General Manager

Revised 5/8/26

Required Experience:

Manager