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Restaurant Server
Job Location:
Job Location:
Portland, OR - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
20 May 2026 (30+ days ago)
Posted:
Application Deadline:
14 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Crowne Plaza Portland Downtown - Convention Center
1441 NE 2nd Ave
Portland OR 97232
Drug Free Workplace Equal Opportunity E-Verify Employer
1441 NE 2nd Ave
Portland OR 97232
RESTAURANT SERVER
The Crowne Plaza Portland Downtown - Convention Center is seeking a Restaurant Server to join our team. The Restaurant Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization.
The Crowne Plaza Portland Downtown - Convention Center is seeking a Restaurant Server to join our team. The Restaurant Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization.
ABOUT US
At Hollander Hospitality we align our people with their passion providing award-winning service and memorable experiences. From the ground up we build & renovate own & operate while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another our guests and our communities.
At Hollander Hospitality we align our people with their passion providing award-winning service and memorable experiences. From the ground up we build & renovate own & operate while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another our guests and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence we deliver the best to our guests by creating a sense of belonging empowerment and support to our team members coupled with their dedication innovative spirit and raw talent.
STATUS:
- Full-Time
SCHEDULE:
- Variable schedule (Evening shift); Must be available weekends and holidays
RATE OF PAY:
- $16.80 per hour plus tips & gratuities
BENEFITS AND PERKS:
- Paid Time Off
- Holiday Pay
- Paycheck Advancement Program
- Hotel Travel Discounts
- Supplemental Insurance
- Employee Assistance Program
- Subsidized Annual Tri-Met Bus Pass
- Complimentary Employee Parking
- Employee Meals
For eligible employees:
- Insurance - Medical Dental Vision Life and AD&D
- 401(k) Plan with Employer Match
QUALIFICATIONS:
Knowledge of:
Knowledge of:
- Principles of providing customer service including customer needs assessment meeting quality standards for service and evaluation of customer satisfaction.
- Food and beverage products preparation handling and service techniques and other food and beverage standard operating procedures.
- Health codes food sanitation and safety practices.
- State liquor service regulations.
- Standard cash handling procedures.
Skills and Ability to:
- Answer guest questions regarding menu items describe ingredients and preparation of each dish and make knowledgeable suggestions.
- Communicate effectively in the English language both in writing and verbally.
- Add subtract multiply and divide to accurately handle money give correct change balance till and prepare cash drops.
- Demonstrated proficiency with Point of Sale (Micros preferred) computer system or similar.
- Serve alcohol responsibly.
- Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly professional and courteous demeanor at all times.
- Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction.
- Acknowledge understand and abide by company programs policies procedures and brand standards.
- Present a professional appearance wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy.
Education and Experience:
- High school diploma or equivalent.
- One year food service experience.
Licenses:
- Valid Food Handlers Permit required.
- Valid Alcohol Server Permit required.
PHYSICAL REQUIREMENTS:
Medium Work:Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
Position requires ability to exert well-paced mobility for up to 8 hours to escort guests to tables and move around dining room carrying large trays on a continuous basis throughout shift visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.
Must be able to stand walk bend grasp lift carry push pull reach and see.
Medium Work:Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
Position requires ability to exert well-paced mobility for up to 8 hours to escort guests to tables and move around dining room carrying large trays on a continuous basis throughout shift visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.
Must be able to stand walk bend grasp lift carry push pull reach and see.
Drug Free Workplace Equal Opportunity E-Verify Employer
About Company
Hollander Hospitality is one of the best privately-owned hotel management companies in the Pacific Northwest, with over 40 years of experience with both commercial and residential properties, excelling in all aspects of property management and development, including design, constructi ... View more
