Restaurant Server
Job Location:
Nashville, TN - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
306 rooms 12000 sq. ft. meeting/event space
Amenities: multiple on-site restaurants unique social lounge roof-top outdoor pool with bar fitness center concierge.
With a modern lifestyle focus in the heart of Nashville Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the citys vibrant entertainment dining and cultural scene the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.
The Restaurant Server is responsible for providing warm efficient and knowledgeable service to guests. This role takes food and beverage orders delivers items accurately maintains table cleanliness and ensures an exceptional dining experience while upholding company and brand standards.
Job Title: Restaurant Server
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager
MINIMUM REQUIREMENTS
Education
- High school diploma or equivalent preferred.
Experience
- Previous serving or hospitality experience preferred.
- Experience with POS systems and cash handling a plus.
Skills and Knowledge
- Excellent customer service and communication skills.
- Ability to multitask in a fast-paced dining environment.
- Knowledge of menu items allergens food preparation and beverage options.
- Strong attention to detail and order accuracy.
- Ability to stand for long periods and lift up to 2530 lbs.
- Basic math and cash-handling skills.
- Professional appearance and polished demeanor.
Job Duties and Responsibilities
- Greet guests promptly and provide friendly attentive service.
- Present menus answer questions and make recommendations.
- Take accurate food and beverage orders and input them into the POS system.
- Deliver food and drinks promptly ensuring proper presentation and temperature.
- Check back with guests regularly and anticipate needs.
- Process payments handle cash and balance receipts accurately.
- Maintain table cleanliness reset tables and support dining room organization.
- Communicate guest needs and concerns to management or kitchen staff as needed.
- Follow all food safety sanitation and alcohol service guidelines.
- Assist with opening closing and side work duties.
- Perform additional duties as assigned by management.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.
