Restaurant Manager | Polished Casual Restaurant | High Volume

Ready to drive excellence at a thriving fast-paced restaurant

This is your opportunity to manage a high-volume full-service operation where every shift matters. Youll develop a talented team maximize profitability and create the kind of guest experiences that build loyalty. If you thrive in dynamic environments and love building people read on.

• $65000 to $75000 annually plus performance-based bonus potential
• Comprehensive health coverage: Medical Dental and Vision insurance
• 401(k) retirement plan and generous Paid Time Off
• Real advancement opportunities within an established restaurant operation
• Lead a passionate team in a culture that celebrates hospitality

• Drive daily operations guest satisfaction and team performance metrics
• Hire train and mentor strong restaurant and culinary staff
• Manage P&L food costs inventory and purchasing decisions
• Ensure consistent quality plating and service standards nightly
• Maintain health safety and regulatory compliance across all shifts

• Minimum three years of restaurant management or operations leadership
• Track record successfully managing high-volume dining establishments
• Strong people-management and clear communication skills
• Hands-on proficiency with restaurant systems and financial management
• Genuine passion for hospitality and delivering exceptional guest experiences

If this resonates with you wed like to learn more. Apply now and lets talk about your next opportunity.