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Restaurant Manager | Polished Casual Full Service


Job Location:

Westminster, CA - USA

Monthly Salary: Not provided by the employer
Posted: 17 June 2026 (30+ days ago)
Application Deadline: 14 September 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for a talented Restaurant Manager to join our team in Westminster. This full-time on-site position offers an exceptional opportunity to lead a polished casual full-service dining experience. As a key player in our restaurant youll be instrumental in ensuring that we deliver top-notch service and outstanding culinary experiences to our guests.

In this role you will oversee daily operations manage staff and drive profitability while setting a standard for quality service and customer satisfaction. Your leadership will contribute to a vibrant and dynamic dining environment fostering teamwork and collaboration within the restaurant. We provide a competitive salary range of $60000 - $70000 annually along with opportunities for professional development and growth in the industry.

Responsibilities
  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Recruit train and manage restaurant staff to maintain high service standards
  • Develop and implement strategies to enhance guest satisfaction and loyalty
  • Monitor inventory levels and manage food and beverage costs
  • Create and maintain a positive work environment that motivates staff
  • Collaborate with kitchen and service teams to innovate menu offerings
  • Ensure compliance with health and safety regulations
  • Handle guest feedback and resolve any issues promptly and professionally
Requirements
  • Proven experience as a Restaurant Manager or in a similar role
  • Strong understanding of restaurant operations and management
  • Excellent leadership and team management skills
  • Outstanding communication and interpersonal abilities
  • Proficiency in financial management and budgeting
  • Ability to work in a fast-paced environment and handle stress effectively
  • Knowledge of inventory management and labor costs
  • Bachelors degree in Hospitality Management or related field is preferred