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Restaurant Manager | Polished Casual Full service


Job Location:

Marietta, GA - USA

Monthly Salary: Not provided by the employer
Posted: 17 June 2026 (30+ days ago)
Application Deadline: 14 September 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to join our polished casual full-service team in Marietta. This full-time on-site position offers an exciting opportunity to lead a vibrant dining environment where exceptional service and culinary excellence are at the forefront of our mission.

As a Restaurant Manager you will be responsible for overseeing daily operations ensuring customer satisfaction and maintaining quality standards within the establishment. You will collaborate closely with kitchen staff and front-of-house teams to create a memorable dining experience that aligns with our companys goals. We offer a salary range of $60000 - $70000 annually along with a comprehensive benefits package.

Responsibilities
  • Oversee daily restaurant operations and team performance
  • Ensure high levels of customer service and satisfaction
  • Manage staff recruitment training and development
  • Implement and uphold food safety and sanitation standards
  • Monitor inventory levels and manage procurement
  • Develop and maintain relationships with suppliers and vendors
  • Create staff schedules and manage labor costs
  • Analyze financial reports and drive profitability initiatives
  • Enhance the restaurants menu and promotional strategies
  • Communicate effectively with both front-of-house and back-of-house staff
Requirements
  • 5 years of experience in restaurant management or a similar role
  • Strong leadership skills and the ability to motivate a team
  • Excellent communication and interpersonal skills
  • Proficient in restaurant management software and POS systems
  • Solid understanding of food and beverage operations
  • Ability to work in a fast-paced environment
  • Experience managing budgets and financial reports
  • Knowledge of health and safety regulations
  • Bachelors degree in Hospitality Management or related field (preferred)