Restaurant Manager | Fast Casual Restaurant

Do you thrive managing high-energy kitchens and guest experiences

Were looking for an operational leader who can handle the pace and precision of a thriving fast casual concept. Youll own daily operations drive team performance and directly impact our financial success. This is your chance to lead in a dynamic restaurant environment where your skills translate directly to measurable results.

• Salary $55000-$60000 annually plus performance-based bonus opportunity
• Medical Dental and Vision insurance coverage included
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway for advancement within our management structure
• Collaborative team environment that values operational excellence

• Oversee daily restaurant operations across all shifts and service periods
• Build train and develop a strong management and staff team
• Manage food costs inventory and P&L accountability
• Ensure consistent quality standards and positive guest experiences
• Optimize scheduling labor costs and operational efficiency

• 3 years restaurant management or supervisory experience required
• Proven success managing high-volume service environments
• Strong financial literacy and P&L management capability
• Demonstrated ability to lead motivate and retain strong teams
• Genuine passion for hospitality and operational excellence

If youre ready to make your mark as a restaurant leader wed love to hear from you.