Restaurant Manager-Evenings

• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Paid time off

• Oversee all front-of-house and back-of-house evening operations to ensure smooth efficient service
• Lead motivate and manage evening shift staff including servers bartenders and kitchen personnel
• Monitor food and beverage quality presentation and consistency throughout service
• Handle guest relations resolve complaints and ensure a high level of customer satisfaction
• Manage cash handling end-of-night reporting and closing procedures
• Enforce health safety and alcohol service compliance standards
• Coordinate with kitchen staff to maintain efficient ticket times and menu execution

• 2 years of restaurant or bar management experience preferably in a high-volume setting
• Strong leadership skills with the ability to manage and inspire a diverse team
• Experience with POS systems cash management and end-of-shift reporting
• Knowledge of responsible alcohol service and applicable NC regulations
• Excellent communication and guest relations skills
• Ability to work evenings weekends and holidays as required
• Food Handler or ServSafe certification preferred

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming

atmosphere that plays off the one-of-a-kind concept created by celebrity experts.

Experience the original concept created by Bar Rescue host author and industry expert Jon Taffer

Sample the specialty menu by celebrity chef Brian Duffy

Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis