Restaurant Manager

Beatrix is a neighborhood coffeehouse restaurant and meeting place featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix City locations are hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2 years of restaurant management experience in a high-volume full-service environment. This Restaurant Manager will oversee daily operations with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130 locations supported by our Culture of Caring. If youre ready to be a part of what we do next then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line temperature and cooler checks; oversee all closing manager duties including counting down the safe reviewing labor sheets and preparing nightly numbers email
• Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food beverage and restaurant supplies and track high cost items; place food beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings late nights and weekends) at multiple sites with or without overnight travel as needed
• Move and lift up to 10 pounds frequently move and/or lift up to 25 pounds occasionally move and/or lift up to 50 pounds

• 2 years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams