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Restaurant Manager Casual Dining


Job Location:

Oceanside, CA - USA

Monthly Salary: Not provided by the employer
Posted: 16 July 2026 (30+ days ago)
Application Deadline: 13 October 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is searching for a passionate Restaurant Manager to lead our dynamic team at our casual dining location in Oceanside. This full-time on-site position offers an exciting opportunity to enhance the guest experience in the thriving restaurant industry ensuring operational excellence while fostering a welcoming atmosphere.

As a Restaurant Manager youll play a vital role in overseeing daily operations managing staff and implementing strategies to boost service quality and customer satisfaction. Your leadership will guide our team in delivering memorable dining experiences while also focusing on achieving our business goals. We offer a competitive salary range of $70000 - $80000 annually along with opportunities for professional development and growth within the company.

Responsibilities
  • Oversee daily restaurant operations to ensure efficiency and productivity
  • Recruit train and supervise staff ensuring a high standard of service
  • Develop and implement strategies to enhance guest satisfaction
  • Monitor and maintain inventory levels managing costs effectively
  • Ensure compliance with health and safety regulations
  • Collaborate with the kitchen team to align menu offerings with guest preferences
  • Maintain a positive and motivating work environment for all staff
  • Analyze financial performance and prepare reports for upper management
Requirements
  • Proven experience as a Restaurant Manager or similar role in the restaurant industry
  • Strong leadership and people management skills
  • Excellent communication and interpersonal abilities
  • Solid understanding of restaurant management and financials
  • Ability to work in a fast-paced environment and resolve conflicts effectively
  • Knowledge of health and safety regulations within the food service industry
  • Proficient in using restaurant management software
  • Flexible schedule including evenings and weekends