Restaurant Manager

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18000 associates across the United States Caribbean and Europe. Our platform includes Benchmark Resorts & Hotels a collection of distinctive independent properties; Axiom Hospitality our European hotel management company; and PYRAMIDWORKS which provides integrated workplace and facilities services. With corporate offices in Boston The Woodlands Texas and London Pyramid combines global scale with a hands-on approach focused on exceptional service operational excellence and long-term partnerships.

At Pyramid our people are at the heart of everything we do. We are committed to creating an environment where associates are respected supported and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders take on meaningful stretch assignments and gain exposure to a diverse portfolio of properties brands and markets. Whether you are beginning your hospitality career or bringing years of experience youll find opportunities to learn develop and make an impact.

Our commitment to associates guests owners and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today The Boston Globe and The Houston Chronicle to earning top travel accolades from Travel Leisure Condé Nast Traveler Forbes Travel Guide and U.S. News & World Report these recognitions reflect the culture service excellence and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker they lead by example dont settle for the normal and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation while improving on the current model and be responsible for managing in a manner consistent with the mission operating philosophy standards and values of the Benchmark.

Your Role:

• Attend weekly meetingsrelaying information about upcoming events to staff under his/her supervision.

• Supply information about the capabilities and programs to other departments and clients or potential clients.

• Respond to needs and requests of guests and potential guests.

• Ensure that implementation and maintenance of standards of food beverage and service quality are commensurate with a first-class operation.

• Implement effective cost controls for food beverage and labor.

• Utilize the systems for inventory receiving and product utilization (product cost).

• Lead by following the standards of productivity for food & beverage personnel.

• Create a comfortable atmosphere to encourage committed and loyal employees.

• Assist with hiring and training programs for food and beverage personnel.

• Assist in the other Food and Beverage outlets in whatever capacity needed.

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What are we looking for

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.