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Restaurant General Manager Upscale Dining


Job Location:

Omaha, NE - USA

Monthly Salary: Not provided by the employer
Posted: 1 July 2026 (30+ days ago)
Application Deadline: 28 September 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to lead our upscale dining establishment in Omaha. This full-time on-site position presents a unique opportunity to shape the guest experience and drive operational excellence in a thriving culinary environment.

As the Restaurant General Manager you will oversee daily operations ensuring that our guests receive an exceptional dining experience. Your leadership will be pivotal in developing a strong team managing budgets and implementing innovative strategies to enhance service quality. Join us and be part of a dynamic team dedicated to setting new standards in the restaurant industry.

We offer a competitive salary range of $75000 - $85000 annually along with a comprehensive benefits package that reflects our commitment to staff development and job satisfaction.

Responsibilities
  • Manage daily restaurant operations to ensure a high-quality dining experience
  • Lead mentor and develop restaurant staff to optimize performance
  • Oversee budget management and financial reporting
  • Implement marketing strategies to drive customer engagement
  • Ensure compliance with health and safety regulations
  • Monitor food quality and presentation
  • Foster a positive and collaborative team culture
  • Engage with guests to gather feedback and enhance service
  • Coordinate with suppliers and manage inventory
  • Prepare reports on restaurant performance and growth opportunities
Requirements
  • Proven experience as a Restaurant General Manager or similar role
  • Strong knowledge of restaurant operations and management principles
  • Experience in upscale dining environments is essential
  • Excellent leadership and interpersonal skills
  • Strong communication abilities both verbal and written
  • Ability to manage budgets and financial reports
  • Problem-solving skills and ability to make quick decisions
  • Bachelors degree in Hospitality Management or related field preferred