Enter a job title or keyword

Restaurant General Manager Upscale Casual


Job Location:

Nashville, TN - USA

Monthly Salary: Not provided by the employer
Posted: 25 July 2026 (30+ days ago)
Application Deadline: 22 October 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to lead our upscale casual dining establishment in Nashville. This full-time on-site position offers a unique opportunity to manage a vibrant team and deliver exceptional dining experiences to our guests.

As a Restaurant General Manager you will oversee daily operations ensure compliance with health and safety regulations and collaborate with our culinary team to create a memorable menu. Your leadership will drive high standards in service quality and operational excellence contributing significantly to our growth and reputation in the restaurant industry.

We offer a competitive salary range of $100000 - $110000 annually along with benefits that support your professional development and well-being.

Responsibilities
  • Oversee daily restaurant operations ensuring efficient service and a positive guest experience
  • Recruit train and manage restaurant staff fostering a collaborative team environment
  • Develop and implement strategies to enhance sales and profitability
  • Maintain compliance with health safety and hygiene regulations
  • Manage inventory ordering and vendor relationships
  • Monitor financial performance analyze data and prepare reports
  • Coordinate with the culinary team on menu planning and food quality
  • Implement marketing initiatives to attract and retain guests
Requirements
  • Proven experience as a Restaurant General Manager or similar role in the upscale casual dining sector
  • Bachelors degree in Hospitality Management or related field preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work under pressure and solve problems effectively
  • Knowledge of restaurant management software and POS systems
  • Understanding of financial management and budgeting
  • Passion for customer service and delivering high-quality dining experiences