Restaurant General Manager | Salary to 60k

Everything about our restaurant is about keeping things simple. From the all-natural meats to daily fresh-baked breads we promise our guests outstanding food at a quick pace without sacrificing an ounce of quality. Our first restaurant opened35 years ago in the Midwest and since then we have expanded nationwide with hundreds of restaurants across the United States. We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone elses! Each of our restaurantsarefilled with top-notch employees and General Manager Professionals who lead by example and always take on an ownership mentality for their restaurants.This is an excellent opportunity as a Restaurant General Manager in Fort Smith Arkansas that you do not want to miss!

Title of Position:Restaurant General Manager

Job Description:Our Restaurant General Manager will oversee all functions of the restaurant to ensure high standards of customer service are being met as well as the production of high quality products. The Restaurant General Manager in this position will manage a staff of approximately 3-50 employees by assigning overseeing and evaluating their work and will be in charge of recommending promotions transfers or terminations of employees based on performance. The Restaurant General Manager will delegate and be responsible for the ordering receipt storage and issuing of all food labor equipment cleaning and paper supplies for the restaurant to ensure a minimum loss from waste or theft. The Restaurant General Manager will execute systems and procedures with 100% integrity and completeness.

Compensation and Benefits:

• Salary: up to $60000
• Medical and Dental Coverage
• Life Insurance
• Disability Plan
• 401(K)
• Bonus Program
• Paid Vacation

Qualifications:

• Minimum of 2 years of current Restaurant General Manager experience
• Strong leadership communication and organizational skills
• Hands-on experience hiring training and developing hourly employees
• Ability to increase sales and build rapport in the community
• Building Catering Sales and promoting delivery options
• Excellent work ethic and drive to success
• Restaurant General Manager candidates must be proficient with financials (P&Ls inventory food/labor cost etc.)

For immediate consideration e-mail a copy of your resume