Restaurant General Manager | Quick Service Restaurant
San Diego, CA - USA
Job Summary
Ready to take the helm of a fast-paced full-service QSR concept
Were seeking a Restaurant General Manager who thrives in high-volume environments and has the operational expertise to drive success. Youll oversee daily operations lead a dynamic team and deliver exceptional guest experiences while hitting aggressive targets. This is your chance to make an immediate impact in a role that rewards strong leadership.
- Competitive salary of $75000-$86000 annually plus performance bonus potential
- Comprehensive medical dental and vision coverage for you and your family
- 401(k) retirement plan with ongoing professional development opportunities
- Generous paid time off to recharge between service rushes
- Fast-paced environment where your leadership directly shapes team culture and results
- Manage daily P&L inventory food costs and operational budgets
- Lead train and motivate front-of-house and back-of-house teams
- Ensure consistent food quality guest service standards and health/safety compliance
- Drive sales performance and monitor key metrics to meet revenue targets
- Build strong relationships with suppliers staff and corporate stakeholders
- 3 years restaurant management experience in a high-volume QSR setting
- Proven ability to lead diverse teams and develop talent at all levels
- Strong P&L acumen cost-control discipline and operational efficiency mindset
- Guest-first mentality with excellent communication and problem-solving skills
- Current food handler certification and knowledge of restaurant compliance standards
If youre a hands-on leader ready to excel in a high-energy QSR environment wed love to hear from you. Apply today.