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Restaurant General Manager Polished Casual


Job Location:

Charlotte, NC - USA

Monthly Salary: Not provided by the employer
Posted: 8 July 2026 (30+ days ago)
Application Deadline: 5 October 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant General Manager to join our team in Charlotte. This full-time on-site position offers an exciting opportunity to elevate guest experiences in a polished casual dining environment.

As a Restaurant General Manager you will oversee all aspects of restaurant operations ensuring exceptional service and product quality while optimizing team performance. You will play a crucial role in shaping the dining experience we offer to our guests collaborating closely with our kitchen and front-of-house teams to achieve our strategic goals.

We offer a competitive salary range of $80000 - $90000 annually along with comprehensive benefits and opportunities for personal and professional growth in the vibrant restaurant industry.

Responsibilities
  • Oversee daily operations of the restaurant ensuring high-quality service and customer satisfaction
  • Lead and motivate a diverse team fostering a positive work environment
  • Implement and maintain operational and service standards in line with company policies
  • Monitor inventory levels and order supplies as needed
  • Conduct regular staff training sessions to enhance service quality
  • Manage budgets and financial performance to meet profitability goals
  • Engage with customers to ensure their needs are met and receive feedback
  • Work closely with the marketing team to promote special events and menu offerings
  • Ensure compliance with health and safety regulations
  • Analyze operational data to identify and resolve issues
Requirements
  • Associate degree or equivalent experience in restaurant management
  • Proven track record as a Restaurant Manager or in a similar role
  • Strong knowledge of food and beverage operations
  • Exceptional leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Strong problem-solving skills and attention to detail
  • Ability to work a flexible schedule including nights and weekends
  • Familiarity with restaurant management software and POS systems