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Restaurant General Manager No Late Nights


Job Location:

Fayetteville, GA - USA

Monthly Salary: Not provided by the employer
Posted: 28 July 2026 (30+ days ago)
Application Deadline: 25 October 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is searching for a dedicated Restaurant General Manager to lead our Fayetteville location. This full-time on-site position offers a unique opportunity to thrive in the vibrant restaurant industry without late-night hours. Join us in creating an exceptional dining experience for our guests while fostering a positive work environment for our team.

As a Restaurant General Manager you will oversee daily operations ensure top-notch customer service and manage both staff and inventory. Youll play a vital role in driving sales and maintaining our commitment to quality training your team to uphold our high standards. Your leadership will directly impact the restaurants overall success and contribute to building a welcoming atmosphere for both guests and employees.

We offer a competitive salary range of $80000 - $90000 annually alongside a benefits package designed to support your career growth and work-life balance.

Responsibilities
  • Oversee day-to-day operations of the restaurant
  • Ensure exceptional customer service and guest satisfaction
  • Lead train and develop staff to meet service and performance standards
  • Manage inventory ordering and budgeting
  • Drive sales through innovative marketing strategies and promotions
  • Maintain health and safety standards as per regulations
  • Resolve customer complaints and feedback efficiently
  • Implement and monitor performance metrics to enhance efficiency
Requirements
  • Proven experience as a Restaurant General Manager or in a similar role
  • Strong understanding of restaurant operations and financial management
  • Excellent leadership and team-building skills
  • Outstanding communication and customer service skills
  • Ability to manage multiple tasks and remain calm under pressure
  • Knowledge of health and safety regulations
  • Experience with point-of-sale systems and restaurant management software
  • A passion for delivering high-quality food and service