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Restaurant General Manager New Restaurant Opening


Job Location:

High Point, NC - USA

Monthly Salary: Not provided by the employer
Posted: 15 May 2026 (30+ days ago)
Application Deadline: 12 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant and is seeking a Restaurant General Manager to lead our team in High Point. This full-time on-site position offers a unique opportunity to shape the culture and operational excellence of a brand-new establishment in the vibrant restaurant industry.

As the Restaurant General Manager you will oversee all aspects of restaurant operations ensuring a memorable dining experience for our guests while driving profitability and efficiency. You will collaborate closely with culinary and service teams to implement innovative practices that elevate our offerings and promote a welcoming atmosphere. This role is crucial in establishing a strong foundation for our new restaurant where your leadership will set the tone for a successful launch and sustained growth.

We offer a competitive salary range of $76000 - $86000 annually along with comprehensive benefits and opportunities for career advancement within our expanding company.

Responsibilities
  • Oversee daily restaurant operations ensuring compliance with health and safety regulations
  • Recruit train and mentor staff to deliver exceptional service
  • Develop and implement operational strategies to drive sales and enhance customer satisfaction
  • Manage inventory ordering and vendor relationships to maintain product quality
  • Monitor financial performance and prepare regular reports for stakeholders
  • Foster a positive and inclusive work environment that encourages teamwork
  • Address customer feedback and resolve any issues to improve service
  • Collaborate with marketing teams to promote restaurant events and specials
Requirements
  • Proven experience as a Restaurant General Manager or in a similar role
  • Strong understanding of restaurant operations and management
  • Excellent leadership and team-building skills
  • Exceptional customer service and communication abilities
  • Proficiency in financial management and budgeting
  • Ability to work in a fast-paced environment and make quick decisions
  • Familiarity with restaurant management software
  • High school diploma or equivalent; further education in Hospitality Management is a plus