Restaurant General Manager

At Montage Its All Because of YOU!

Restaurant General Manager Studio Mediterranean

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun.At Montage we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Montage is more than a job; its a way of life. Dont just imagine the possibilityjoin us.

Your Leadership

• Provide strategic and operational leadership guidance direction and tactical expertise on the hotels restaurants

• Drive hotel profitability through revenue generation in the restaurant cost control guest satisfaction and associate engagement

• Assist F&B Managers with daily restaurant operations floor support special events and restaurant reservations

• Responsible for the selection training and development of personnel within the department

• Maintain constant communication within the restaurant

• Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld

• Promptly addresses all operational issues with Management and Staff

• Monitor all elements (lighting music temperature) business levels staffing levels service levels Forbes standards service timing dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times

• Responsible for maintaining the cleanliness and accuracy of the restaurant menus

• Control payroll and equipment costs (minimizing loss)

• Responsible for the financial management of the operation

• Responsible to attend all restaurant daily line-ups and weekly meetings

• Ensure the department abides by all safety and sanitation policies

• Create and maintain staffing schedules ensuring appropriate coverage

• Develop and manage departmental budgets forecasts and financial reports monitoring expenses and revenue performance

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

• Maintain high standards of service excellence food quality and presentation ensuring consistency and adherence to brand standards

• Deliver on guests expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside the scope of duties based on business needs

About You

• You are passionate about restaurant operations

• You are exceptional in leading a team

• You are passionate about providing exceptional service and creating memorable moments

• You are open to learning developing and growing both yourself personally and helping others do the same

• You are trustworthy and have integrity

Must Haves

• Prior Food and Beverage Management experience

• Excellent verbal and written communication skills

• Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer

• Microsoft Office products; Word Excel PowerPoint and Outlook

• Embrace Technology continually learn adapt and master to new operating system

• Knowledge of food service techniques and cost controls such as labor productivity food cost and other expenses

• Knowledge of food and alcoholic beverages

• Knowledge of hotel food and beverage operations

• Budgetary analysis capabilities

• Ability to work a flexible schedule including weekends and holidays

• Luxury hotel experience a plus

You will Enjoy

• DTO (Discretionary Time Off)

• Healthcare benefits

• Health Savings Account and Flexible Spending Accounts

• 401 k retirement plan with company matching fully vested and loan option

• Banking and Investing Program offers preferred rewards mortgage discount and waived fees

• Fertility & Family Forming Assistance

• Parental leave pay differential

• Pet Insurance

• Hotel discounts

• Free meals

• Fitness & wellness discounts

• LinkedIn Learning membership

• Hearts of (insert brand)/Hearts of Pendry community engagement

• Associates events throughout the year

Physical Requirements

• Grasping holding sitting walking repetitive motions bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.