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Restaurant General Manager High Volume


Job Location:

Snellville, GA - USA

Monthly Salary: Not provided by the employer
Posted: 25 June 2026 (30+ days ago)
Application Deadline: 22 September 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is on the lookout for an experienced Restaurant General Manager to lead our high-volume operations in Snellville. This full-time on-site position offers an exciting opportunity to manage a dynamic team and ensure our guests receive an exceptional dining experience.

As a Restaurant General Manager you will be responsible for overseeing daily operations maintaining quality standards and driving sales growth. Youll work closely with your team to create a positive atmosphere implement best practices and achieve the restaurants goals contributing to our legacy of excellence in the restaurant industry. We offer a competitive salary range of $85000 - $100000 annually along with a comprehensive benefits package and opportunities for career advancement.

Responsibilities
  • Oversee daily operations of the restaurant and ensure flawless service delivery
  • Manage staff including hiring training and performance evaluations
  • Develop and implement operational strategies to increase profitability
  • Monitor food quality and service standards to meet customer expectations
  • Handle customer inquiries and complaints promptly and effectively
  • Manage inventory and ensure compliance with health and safety regulations
  • Prepare and analyze financial reports to track performance goals
  • Foster a positive work environment and promote teamwork among staff
Requirements
  • Proven experience as a Restaurant General Manager or similar role
  • Strong leadership and organizational skills
  • Knowledge of restaurant management software and point-of-sale systems
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Understanding of food and beverage operations
  • Strong problem-solving skills and a customer-oriented approach
  • Degree in Hospitality Management or relevant field is a plus