Restaurant General Manager High Volume Fast Casual

NextGen Hospitality Solutions is seeking a dynamic Restaurant General Manager for our high-volume fast casual dining location in Holly Springs. This full-time on-site position is perfect for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

As the Restaurant General Manager you will play a pivotal role in overseeing daily operations ensuring high standards of service and managing a talented team. You will be responsible for driving sales growth and maintaining operational excellence while fostering a positive work culture. We offer a competitive salary range of $80000 - $90000 annually along with opportunities for professional development and career advancement.

• Oversee daily restaurant operations ensuring compliance with health and safety regulations
• Lead train and develop staff to provide outstanding customer service
• Monitor financial performance and implement strategies to increase profitability
• Manage inventory and supply chain to ensure efficiency and cost-effectiveness
• Develop and implement marketing initiatives to attract and retain customers
• Handle customer complaints and feedback professionally and promptly
• Maintain a clean and organized restaurant environment
• Collaborate with upper management on strategic planning and operational goals

• Proven experience as a Restaurant General Manager or similar role in a high-volume environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant financials and performance metrics
• Ability to work in a fast-paced and dynamic environment
• Strong problem-solving skills and attention to detail
• Flexibility to work various shifts including weekends and holidays
• High school diploma or equivalent; a degree in hospitality or business is a plus