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Restaurant General Manager Growing High Volume Group


Job Location:

Nashville, TN - USA

Monthly Salary: Not provided by the employer
Posted: 18 May 2026 (30+ days ago)
Application Deadline: 15 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to join our thriving team in Nashville. This full-time on-site position offers an exciting opportunity to lead operations within our growing high-volume restaurant group where exceptional guest experiences and operational excellence are our top priorities.

As the Restaurant General Manager you will play a crucial role in overseeing day-to-day operations driving profitability and ensuring the highest standards of service are met. You will collaborate with a passionate team to implement innovative strategies that enhance guest satisfaction and foster a positive work environment. This role is perfect for a dynamic leader eager to make a significant impact in the restaurant industry.

We offer a competitive salary range of $75000 - $85000 annually along with comprehensive benefits and opportunities for professional growth in the vibrant hospitality sector.

Responsibilities
  • Oversee daily restaurant operations and ensure compliance with health and safety regulations
  • Lead mentor and develop a high-performing team
  • Manage budgeting forecasting and financial reporting
  • Implement effective marketing strategies to boost sales and customer engagement
  • Maintain exceptional standards of food quality service and cleanliness
  • Resolve customer complaints and ensure guest satisfaction
  • Monitor inventory levels and manage supply chain relationships
  • Conduct regular staff meetings and performance evaluations
  • Analyze restaurant performance metrics and identify areas for improvement
  • Foster a positive and inclusive work culture
Requirements
  • Proven experience as a Restaurant General Manager or similar role
  • Strong understanding of restaurant operations and management
  • Excellent leadership and interpersonal skills
  • Ability to work in a fast-paced high-pressure environment
  • Strong financial acumen and budgeting experience
  • Exceptional communication and customer service skills
  • Familiarity with restaurant management software and POS systems
  • Flexibility to work evenings weekends and holidays as needed