Restaurant General Manager
Job Location:
Grand Rapids, MI - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
General Manager Uccellos (Gerald R. Ford International Airport Grand Rapids MI)
Lead with Energy. Inspire with Hospitality. Grow with Paradies.
Are you a dynamic leader who thrives in a fast-paced high-energy environment Do you have a passion for developing teams delivering exceptional guest experiences and driving results If so Uccellos is looking for you.
Were seeking an experienced General Manager to lead our location at the Gerald R. Ford International Airporta unique high-visibility environment where leadership consistency and guest-first thinking are critical to success.
As General Manager you are the heartbeat of the restaurantsetting the tone building the team and driving performance. You will:
- Lead and Inspire: Recruit coach and develop a high-performing team that delivers best-in-class service every day
- Drive Results: Own P&L performance control costs and maximize revenue in a fast-paced high-volume environment
- Deliver Exceptional Experiences: Ensure every guest receives the quality hospitality and consistency Uccellos is known for
- Create a Strong Culture: Build a positive accountable team environment focused on respect growth and excellence
- Operational Excellence: Oversee daily operations ensure compliance and maintain high standards across food safety and service
- Adapt and Thrive: Lead confidently in a unique airport setting where no two days are the same
Were looking for a leader who brings both passion and discipline to the role:
- Proven experience as a General Manager or senior restaurant leader
- Strong track record of team leadership development and retention
- Solid business acumen with experience managing budgets labor and cost controls
- Exceptional communication and problem-solving skills
- Ability to lead under pressure in a high-volume environment
- Commitment to delivering outstanding guest service and operational excellence
At Paradies we believe great restaurants start with great leaders. Were proud to offer:
- A supportive team-oriented culture
- Opportunities for professional growth and advancement
- Competitive compensation and performance incentives
- The chance to lead in a unique airport environment with consistent guest flow
Position Qualifications:
- 5-7 years of experience in a full-service restaurant.
- Obtain and maintain current Serve Safe Food Managers Certification within six months of hire/promotion.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing on a ladder and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
- Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
- Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
- Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
- Proficiency required in reading and writing Microsoft Office Suite and mathematics.
If youre driven to make an impact passionate about leading teams and excited by the challenge of a fast-moving environment wed love to hear from you.
Apply today and bring your leadership to Uccellos at the Grand Rapids Airport.
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.
PACES FERRY ROAD SUITE 400 ATLANTA GEORGIA 30339 / FAX:
Required Experience:
Director
