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Restaurant General Manager Fresh Fast Casual


Job Location:

Miami, FL - USA

Monthly Salary: Not provided by the employer
Posted: 25 July 2026 (30+ days ago)
Application Deadline: 22 October 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is looking for a Restaurant General Manager to lead our Fresh Fast Casual location in Miami. This full-time on-site role offers an exciting opportunity to oversee daily operations and create memorable dining experiences in a fast-paced restaurant environment.

As the Restaurant General Manager you will play a vital role in driving sales managing staff and ensuring exceptional service quality. You will collaborate with a talented team to implement innovative strategies that elevate our brand and enhance customer satisfaction. Our competitive salary range of $70000 - $75000 annually reflects our commitment to recognizing and rewarding exceptional leadership in the restaurant industry.

Responsibilities
  • Oversee daily restaurant operations and ensure compliance with health and safety standards
  • Manage staff recruitment training and performance evaluations
  • Develop and implement strategies to optimize operational efficiency and increase profitability
  • Ensure exceptional customer service and resolve any customer complaints promptly
  • Monitor inventory levels and ensure proper stock management
  • Collaborate with marketing to promote restaurant offerings and specials
  • Prepare and manage the restaurant budget forecasts and reports
  • Lead and motivate the team to achieve operational goals and maintain a positive work environment
Requirements
  • Bachelors degree in Hospitality Management or related field
  • 5 years of restaurant management experience preferably in casual dining
  • Strong leadership and team management skills
  • Proven ability to drive sales and enhance customer satisfaction
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation regulations
  • Strong problem-solving and decision-making skills
  • Experience with restaurant management software systems