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Restaurant General Manager Advancement Opportunity


Job Location:

Suwanee, GA - USA

Monthly Salary: Not provided by the employer
Posted: 13 May 2026 (30+ days ago)
Application Deadline: 10 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is excited to announce an opportunity for a Restaurant General Manager in Suwanee. This full-time on-site position is ideal for a dedicated professional looking to advance their career in the vibrant restaurant industry. As a leader in hospitality we pride ourselves on delivering exceptional dining experiences while fostering a positive and supportive work environment.

The Restaurant General Manager will play a crucial role in overseeing daily operations ensuring customer satisfaction and driving profitability. You will lead a passionate team manage budgets and implement strategies that enhance operational efficiency and elevate the dining experience for our guests. This position not only offers a competitive salary range of $75000 - $85000 annually but also provides ample opportunities for career growth and development within our organization.

Responsibilities
  • Oversee daily restaurant operations and ensure compliance with health and safety regulations
  • Manage staff recruitment training and performance evaluations
  • Develop and implement effective marketing strategies to increase restaurant visibility
  • Monitor inventory levels and manage supply chain logistics
  • Analyze financial reports and develop budgets to maximize profitability
  • Foster a positive work environment that encourages team collaboration and excellence
  • Ensure high levels of customer satisfaction through excellent service
  • Resolve customer complaints and address operational challenges efficiently
  • Stay updated on industry trends and competitor strategies
Requirements
  • Proven experience as a Restaurant General Manager or in a similar role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in restaurant management software and point of sale systems
  • Solid understanding of financial management and budgeting
  • Ability to work in a fast-paced high-pressure environment
  • Strong problem-solving skills and attention to detail
  • High school diploma or equivalent; a degree in hospitality management is a plus