Enter a job title or keyword

Restaurant General Manager | 80K 90K base + bonus


Job Location:

Colorado Springs, CO - USA

Monthly Salary: Not provided by the employer
Posted: 28 May 2026 (30+ days ago)
Application Deadline: 25 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to lead our vibrant team in Colorado Springs. This full-time on-site position offers an exciting opportunity to manage restaurant operations while fostering a positive and energetic environment for both staff and customers.

As the Restaurant General Manager you will oversee daily operations drive exceptional customer service and ensure that all team members are engaged and motivated to deliver the highest standards. Your leadership will be pivotal in maintaining our reputation for excellence within the restaurant industry and you will play a key role in shaping the future success of our establishment. The competitive salary range for this position is between $80000 and $90000 annually along with a performance-based bonus structure.

Responsibilities
  • Oversee daily restaurant operations and ensure efficiency
  • Manage staff recruitment training and development
  • Implement and enforce company policies and procedures
  • Drive sales and profitability through effective management
  • Ensure exceptional customer service and address any concerns
  • Monitor inventory levels and manage supply chain operations
  • Prepare and manage budgets and financial reports
  • Foster a positive work environment and team culture
Requirements
  • Associate degree in Hospitality Management or related field
  • 3 years of experience in restaurant management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in restaurant management software and POS systems
  • Strong problem-solving and decision-making capabilities
  • Ability to work in a fast-paced environment
  • Commitment to maintaining high standards of food quality and safety