Restaurant F&B Supervisor

Join Our Team as a Food and Beverage Supervisor!

Are you ready to take your career to the next level Join us at Stonewater Cove Resort a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks. Our resort spans nearly 500 acres of hills forests and lakefront offering the perfect setting for outdoor adventures like zip-lining ATV trails fishing and boating. Youll be working alongside approximately 60 fellow team members who are dedicated to providing memorable vacation experiences for our owners and guests. We cant wait for you to join us.

Why Join Us Because Its Where You Belong!

• Unparalleled Benefits & Travel Perks: Enjoy industry-leading benefits travel discounts and exclusive experiences at world-class resorts.
• Driven hourly compensation
• Outstanding Paid Vacation Program and Paid Sick Days
• Tuition reimbursement programs
• Endless Growth Opportunities: From mentorship programs to leadership training we invest in your future.
• And more!

What Will I Be Doing

As a Supervisor you will lead front-of-house operations ensuring smooth daily activities. Your key responsibilities include:

• Coordinate bar operations to ensure efficient guest interactions and a smooth workflow.
• Align departmental activities with established policies and procedures to maintain consistency.
• Train team members on food quality sanitation safety and service standards to uphold high standards.
• Lead the department effectively in the absence of the F&B Manager ensuring continuity.
• Participate in daily operations and respond promptly to guest and owner inquiries.
• Demonstrate comprehensive knowledge of menu items beverages and alcohol regulations.
• Supervise the accurate collection of monies at various outlets to ensure financial integrity.
• Resolve guest concerns and manage inventory supply and staffing issues efficiently.
• Provide special services to owners and guests as advised to enhance their experience.
• Maintain effective communication and coordination with other departments to ensure seamless operations.
• Assist with administrative duties such as budget control scheduling and purchasing supplies.
• Ensure the completion of daily checklists and accurate shift closings by all F&B associates.
• Adhere to HGVC standards consistently to ensure the successful performance of this position.

What Are We Looking For

To fulfill this role successfully you must possess the following minimum qualifications and experience:

• High School Diploma or Equivalent required.
• 3-5 years of related experience required.
• Drivers License.

It would be beneficial to demonstrate the following capabilities and distinctions:

• BA/BS Bachelors degree preferred.
• 5-7 years of related experience preferred.
• 2 years of management or supervisory experience preferred.
• TIPs or similar certification preferred.
• Food Handler Certification preferred.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. Please contact us to request accommodation.

What Will I Be Doing

As a Supervisor you will lead front-of-house operations ensuring smooth daily activities. Your key responsibilities include:

• Coordinate bar operations to ensure efficient guest interactions and a smooth workflow.
• Align departmental activities with established policies and procedures to maintain consistency.
• Train team members on food quality sanitation safety and service standards to uphold high standards.
• Lead the department effectively in the absence of the F&B Manager ensuring continuity.
• Participate in daily operations and respond promptly to guest and owner inquiries.
• Demonstrate comprehensive knowledge of menu items beverages and alcohol regulations.
• Supervise the accurate collection of monies at various outlets to ensure financial integrity.
• Resolve guest concerns and manage inventory supply and staffing issues efficiently.
• Provide special services to owners and guests as advised to enhance their experience.
• Maintain effective communication and coordination with other departments to ensure seamless operations.
• Assist with administrative duties such as budget control scheduling and purchasing supplies.
• Ensure the completion of daily checklists and accurate shift closings by all F&B associates.
• Adhere to HGVC standards consistently to ensure the successful performance of this position.

What Are We Looking For

To fulfill this role successfully you must possess the following minimum qualifications and experience:

• High School Diploma or Equivalent required.
• 3-5 years of related experience required.
• Drivers License.

It would be beneficial to demonstrate the following capabilities and distinctions:

• BA/BS Bachelors degree preferred.
• 5-7 years of related experience preferred.
• 2 years of management or supervisory experience preferred.
• TIPs or similar certification preferred.
• Food Handler Certification preferred.