Restaurant Cook | Hilton BWI| Linthicum, MD

• Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.

• Start food items that are prepared ahead of time making sure not to over-prepare estimated needs.

• Date all food containers and rotate as per PM Hotel Group standards making sure that all perishables are kept at proper temperatures.

• Check pars for shift use determine necessary preparation freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked if applicable.

• Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.

• Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per PM Hotel Group standards.

• Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

Abilities Required

• Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.

Required Experience:

IC