Restaurant Assistant General Manager

The Assistant General of QSR Operations assists the General Manager with the overall activities of the operation including prep and service.

• Manages the day-to-day operation of QSR Operations for the Flamingo Linq and Harrahs POD in accordance with established policies and procedures.
• Establishes and administers training programs within QSR Operations including new employee orientation.
• Directs the development and administration of controls for all phases of QSR Operations in an economical and profitable manner while maintaining established standards.
• Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
• Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of all food and beverage items and communicates deviations from standard to Chef on Duty or addresses issues.
• Acts immediately on all customer complaints to ensure that corrections are made when possible.
• Compiles annual budget variance reports weekly management reports comp reports linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage.
• Monitors work of Fountain Workers Bussers IRD Mini Bar Leads and all associated QSR Operations staff to ensure that established policies and procedures are being followed.
• Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.
• Counsels guides and instructs assigned personnel in the proper performance of their duties.
• Prepares and coordinates the periodical performance reviews of assigned personnel.
• Recommends changes including hiring promotion demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.
• Interview potential employees who have been recommended by Personnel.
• Be able to read and speak to monthly quarterly and yearly P&L statements.
• Ability to meet with vendors and be a liaison with our partners.
• Ability to work within multiple venues across multiple properties.

• Work requires effective communication in English both verbal and written form in a professional manner.
• Previous work in a high caliber Lounge.
• Work in a high-volume establishment with the highest of standards and food and beverage knowledge.
• Work requires ability to compile compute and analyze pertinent data needed for reports.
• Work requires flexibility to work various shifts.
• Work requires knowledge of computer programs including Word Excel Windows LMS.

ADDITIONAL REQUIREMENTS:

• Fast paced environment multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner.