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Residential Cook PRN

CKF

Job Location:

Salina, KS - USA

Monthly Salary: Not provided by the employer

Posted: 10 June 2026 (30+ days ago)

Application Deadline: 7 September 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Residential Cook - PRN
Reports To:	Dietary Supervisor
Required Qualifications:	High school diploma or GED or 1-3 months related experience and/or training Equivalent combination of education and experience
Knowledge Skills Abilities:	Excellent interpersonal and customer service skills Excellent organizational skills and attention to detail Ability to function well in a high-paced and at time stressful environment Ability to interact effectively and professionally with employees and patients Ability to maintain confidentiality and professionalism at all times Knowledge of food preparation methods techniques and cooking principles. Understanding of kitchen safety and sanitation standards. Proficient in preparing cooking and presenting a variety of foods. Ability to follow recipes accurately and consistently. Ability to maintain a clean and safe work environment at all times.
Position Summary:	Prepares and cooks family-style meals for residents and employees of CKF Addiction Treatment keeps kitchen work areas in safe clean and orderly conditions by performing the following duties.
Essential Job Functions:	Assist with Kansas Food Code compliance Maintain kitchen and storage facility and keep prepared for site visits Cook foodstuffs in quantities according to menu and number of persons to be served Sweep and mop kitchen floors Wash worktables walls refrigerators and cutting boards Wash pots pans trash and other dishes Wipe down dining room tables chairs and other surfaces Refill containers including salt pepper napkins cereal etc. Store foods in designated areas with proper containers and labels Serve meals Plan menus taking advantage of foods in season Order supplies and keeps records and accounts Oversee loading or unloading of delivery trucks Pick up and deliver supplies and food Complete inventories place orders and maintain records in compliance for Kansas Food Bank and State Food Commodities programs Manage the ordering receipt and compliance of USDA commodities and food bank donations Other duties as assigned
Physical Requirements: Based on an 8-hour day	Sit Occasionally .25 5.5 hrs daily
Stand Frequently 2.5 5.5 hrs daily
Lift/Carry 20-50 lbs. - Occasionally .25 5.5 hrs daily
Walk Continuously 5.5 8 hrs daily
Reach Above - Frequently 2.5 5.5 hrs daily
Bend/Stoop - Frequently 2.5 5.5 hrs daily
Use of hands Pushing/Pulling - Frequently 2.5 5.5 hrs daily
Use of hands Fine Manipulation Frequently 2.5 5.5 hrs daily
Stress Level - Medium
PHI Access Level:	Level 1 This position has only limited access to patient medical information for purposes of preparing meals for special dietary requirements no access to employee medical information other than his/her own.
Work Environment:	Office environment with moderate noise level.
Benefits:	Competitive benefits with partial employer paid contributions for health insurance and up to 4% for retirement plans.
FLSA Classification:	Hourly Non-Exempt
Department:	Cook
Schedule:	Sun 6am-6pm M-W 12pm-6pm or W-F 12pm-6pm Sat 6am-6pm
Location / Category:	On site; Salina - Main